Smashed Cucumber Salad with Feta and Dill

williams-sonoma.ca

Richard

Prep Time: 25 minutes
Cook Time: 0 minutes

2 lb. (1 kg) Persian cucumbers

Kosher salt

subheading: For the vinaigrette:

2 garlic cloves

⅓ cup (3 fl. oz./80 ml) rice vinegar

1 Tbs. Dijon mustard

1 Tbs. honey

2 tsp. mustard seeds

3 Tbs. extra-virgin olive oil

Kosher salt and freshly ground pepper

1 bunch fresh dill, roughly chopped, plus more for garnish

7 oz. (220 g) feta cheese, cut into triangles or shards

¼ red onion, thinly sliced on a mandoline

Flaky sea salt and freshly ground pepper

Directions at williams-sonoma.ca

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