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Ingredients
  • 2 pre-made beef burgers
  • 2 tablespoons butter
  • 3 ½ ounces mushrooms, sliced
  • 1 garlic clove, sliced
  • 2 sprigs thyme
  • 1 ¼ cups shredded cheese
  • 4 to 6 pickle slices
  • 1 large tomato, sliced
  • 2 slices cheese of choice
  • 4 slices bacon
  • Iceberg lettuce, shredded
  • subheading: For sauce, as needed:
  • Ketchup
  • Mayonnaise
  • Dijon mustard
  • Tabasco
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