Homemade Buttercream

Retired nurse living in the great state of Texas, with husband and 2 very spoiled Goldendoodles. Love to bake and cook and always eager to try new and fun recipes.

Butter: 226 grams (equivalent to 2 sticks or 1 cup at room temperature)

Powdered Sugar (Confectioner’s Sugar): 480 grams (approximately 4 cups)

Vanilla Extract: 15 ml (1 tablespoon)

1 packet of powdered milk (Incorporating 1 packet of powdered milk, approximately ¼ to ⅓ cup or 32 to 43 grams (about 1.13 to 1.52 ounces), into your Homemade Buttercream recipe significantly enriches the frosting. This precise quantity offers a deeper, creamy flavor and aids in achieving a stable, smooth texture suitable for intricate decorations.)

Directions at yumtasticrecipes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer