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Ingredients
  • ½ cup (90 g) dried quinoa (or 2 cups (260 g) cooked quinoa)
  • ½ cup (80 g) canned red kidney beans, drained and rinsed
  • ½ cup (80 g) canned sweet corn, drained
  • 2 (140 g) roasted red peppers, chopped
  • ½ (30 g) small red onion, sliced
  • 1 (90 g) small avocado, chopped
  • ¼ bunch fresh dill, chopped
  • ½ lemon juiced, or around 2 tbsp freshly squeezed lemon juice
  • ½ tsp cumin
  • ½ tsp Himalayan salt
Steps
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