https://www.copymethat.com/r/5oVwgsyS8/crispy-rice-bibimbap/
136790584
naq9gjs
5oVwgsyS8
2024-04-29 17:59:21
Crispy Rice Bibimbap
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Ingredients
- subheading: Beef:
- 3 tablespoons soy sauce
- 2 tablespoons light brown sugar
- 2 large cloves garlic, minced
- ¼ medium yellow onion, grated
- Kosher salt
- 1 pound skirt steak or filet mignon, cut crosswise into ¼-inch strips
- 1 tablespoon neutral oil
- subheading: Crispy Rice:
- 2 tablespoons neutral oil
- 6 cups warm cooked short-grain white rice, seasoned with salt
- subheading: Carrots:
- 1 teaspoon neutral oil
- 3 medium carrots, peeled and julienned
- Pinch of kosher salt
- subheading: Eggs:
- Neutral oil, for drizzling
- 4 large eggs
- subheading: Sauce:
- ¾ cup gochujang
- 1 tablespoon sesame oil
- 1 tablespoon light brown sugar
- subheading: Assembly:
- Store-bought kimchi
- 2 scallions, light and dark green parts, sliced
- Toasted sesame seeds
Steps
Directions at foodnetwork.com
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