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White Bean, Spinach and Gnocchi Soup
Ingredients
  • 2 tablespoons extra virgin olive oil (EVOO)
  • 1 onion, finely chopped
  • 2 cloves garlic, chopped
  • Salt and pepper
  • 1 box frozen chopped spinach (10 ounces)
  • 1 can cannellini beans (15 ounces), drained and rinsed
  • 6 cups chicken stock
  • 1 box fresh or frozen gnocchi
  • Zest of 1 lemon
  • Parsley, chopped, for garnish
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