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Persimmon & Goat Cheese Crostini with Cinnamon-Sugar Walnut Crumble
Ingredients
  • 1 baguette, sliced into ½ inch rounds
  • 4 persimmons, peeled, cored & thinly sliced
  • 10 ounces goat cheese at room temperature
  • 5 ounces nonfat plain Greek yogurt
  • 1 cup chopped walnuts
  • 2 tablespoons unsalted butter, divided
  • 2 teaspoons light brown sugar
  • ¼ teaspoon ground cinnamon
  • salt
  • freshly ground black pepper
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