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Bbq Beef Flank Burritos
Ingredients
  • 2 pounds Flank steak
  • 2 bottles Maika'i Organic Korean BBQ Sauce
  • 1 cup Kimchi, sliced
  • 8 Flour tortillas, medium size
  • 12 tablespoons Lee Kum Kee Sriracha Mayonnaise
  • 8 tablespoons Canola oil
  • Kosher salt
  • Black pepper
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