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Mediterranean Polenta
Ingredients
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  • 1 cup polenta, dry
  • 4 cups water
  • ¼ teaspoon salt
  • 2 teaspoons extra virgin olive oil
  • 1 small onion, diced
  • 1 small yellow bell pepper, diced
  • 1 cup mushrooms, sliced
  • 2 small cloves garlic, minced
  • 2 Tablespoons capers, drained
  • ¼ cup Mediterranean olives, whole
  • 1 ½ teaspoons oregano, dried
  • Black pepper, as desired
  • 1 14.5 oz can diced tomatoes, with juice
Steps
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