https://www.copymethat.com/r/IIqHqhm32/braised-chicken-thighs-with-squash-and-m/
7171527
5oGyxv4
IIqHqhm32
2024-04-26 00:45:37
Braised Chicken Thighs with Squash and Mustard Greens
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Ingredients
- 4 pounds skin-on, bone-in chicken thighs (about 12), patted dry
- Kosher salt, freshly ground pepper
- 2 tablespoons vegetable oil
- 8 scallions, white and pale green parts sliced into 1-inch pieces, dark green parts thinly sliced
- 4 dried chiles de árbol
- 1 2-inch piece ginger, peeled, thinly sliced
- 1 cup dry white wine
- ½ cup low-sodium soy sauce
- 3 tablespoons dark brown sugar
- 2 tablespoons toasted sesame oil
- 2 cups low-sodium chicken broth, divided
- 1 acorn squash, halved lengthwise, seeds removed, sliced ½ inch thick
- 1 bunch mustard greens, tough stems removed, leaves torn
- 2 tablespoons unseasoned rice vinegar
- 2 teaspoons toasted sesame seeds
- Cooked white rice (for serving)
Steps
Directions at bonappetit.com
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