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Ingredients
  • 3 slices thick-cut bacon (3 to 4 oz.), cut into ½-inch pieces
  • 2 teaspoons olive oil
  • 8 bone-in, skinless chicken thighs
  • 12 ounces frozen pearl onions
  • 12 ounces mushrooms, preferably cremini (baby bella), trimmed and cut in half
  • 1 tablespoon tomato paste
  • 1 ½ teaspoons chopped fresh thyme
  • 2 cloves garlic, minced
  • 1 cup dry red wine
  • 2 cups chicken stock
  • 3 tablespoons cornstarch
  • Crusty bread, for serving
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