Slow Cooker 8-Can Taco Soup

sixsistersstuff.com

Hello Kirsti

I made this without chicken, used cream of celery and reserved the tomato juice and topped off to make 100% veggie

1 (15 oz) can black beans, drained and rinsed

1 (15 oz) can pinto beans, drained and rinsed

1 (14.5 oz) can diced tomatoes, drained

1 (15 oz) can sweet corn, drained

1 (12.5 oz) can chicken breast, drained

1 (10.75 oz) can cream of chicken soup

1 (10 oz) can green enchilada sauce

1 (14 oz) can chicken broth

1 (1 oz) packet taco seasoning

Directions at sixsistersstuff.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer