https://www.copymethat.com/r/9USSOilra/healthy-zuppa-toscana-whole30-paleo-dair/
22331800
5o8ZgaQ
9USSOilra
2024-04-27 04:00:26
Healthy Zuppa Toscana (Whole30, Paleo, Dairy Free)
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Ingredients
- 4 slices Whole30-compliant bacon , cut into about ½" pieces
- 1 pound Italian sausage , made from below recipe or storebought
- ½ teaspoons crushed red pepper flakes
- 4 medium yellow potatoes , about 1 pound 3 ounces, diced into bite-sized pieces
- 1 medium white or yellow onion , diced
- 2 tablespoons garlic , minced, about 4 cloves
- 4 cups chicken stock
- ½ bunch kale , stems removed and leaves chopped, 4 cups
- 1 can coconut milk
- Salt and pepper , to taste
- subheading: Homemade Whole30 Italian Sausage:
- 1 pound ground pork
- 1 tablespoon red wine vinegar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon fresh chopped parsley or 2 teaspoons dried
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried basil
- 1 teaspoon paprika
- 1 teaspoon red pepper flakes
- ¼ teaspoon ground fennel seed optional
- pinch dried oregano
- pinch dried thyme
Steps
Directions at 40aprons.com
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