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chatGPT - Kimchi Tuna Poke with Szechuan Chili Oil Served with Traditional Hawaiian Macaroni Salad
Ingredients
  • subheading: For the Kimchi Tuna Poke:
  • 1 lb sushi-grade tuna, cut into ½-inch cubes
  • ½ cup kimchi, roughly chopped
  • ¼ cup soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon honey or sugar
  • ½ teaspoon grated fresh ginger
  • 2 green onions, thinly sliced
  • 1 tablespoon sesame seeds
  • subheading: For the Szechuan Chili Oil:
  • ½ cup vegetable oil
  • 2 tablespoons Szechuan peppercorns
  • 2 tablespoons red pepper flakes
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • Salt to taste
  • subheading: For the Hawaiian Macaroni Salad:
  • ½ lb elbow macaroni
  • ¼ cup apple cider vinegar
  • 2 tablespoons sugar
  • ½ cup mayonnaise (more if desired)
  • ¼ cup whole milk
  • 1 carrot, peeled and grated
  • ¼ cup onion, finely diced
  • Salt and pepper to taste
Steps
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