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Ingredients
  • 2 pounds butternut squash peeled and chopped into 1-inch cubes
  • 2 tablespoon vegetable oil divided use
  • 1 cup chopped white onion
  • salt to taste
  • 2 teaspoons curry powder
  • ½ teaspoon cinnamon
  • 1 tablespoon honey
  • 15 ounces pumpkin
  • 1 cup apple juice
  • 2 cups vegetable stock
  • ½ cup heavy cream
  • 1 tablespoon pumpkin seed kernels (pepitas) to garnish
Note: Ingredients may have been altered from the original.
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