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Crispy Parmesan Brussels Sprouts
Ingredients
  • SCALE 1x 2x 3x
  • subheading: Brussels sprouts:
  • 1.5 lb brussels sprouts, halved and stems removed from bottom
  • Extra virgin olive oil for drizzling
  • subheading: Parmesan mixture:
  • ½ cup grated parmesan cheese
  • ½ teaspoon each, garlic powder, dried oregano and paprika
  • Sea salt and black pepper to taste
Steps
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