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Caramel Pear Pie
Ingredients
  • 6 cups sliced peeled ripe pears (about 6 medium)
  • 1 tablespoon lemon juice
  • ½ cup plus 3 tablespoons sugar, divided
  • 2 tablespoons quick-cooking tapioca
  • ¾ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ¼ teaspoon ground nutmeg
  • Pastry for single-crust pie (9 inches)
  • ¾ cup old-fashioned oats
  • 1 tablespoon all-purpose flour
  • ¼ cup cold butter, cubed
  • 18 caramels
  • 5 tablespoons 2% milk
  • ¼ cup chopped pecans
Steps
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