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The Best Original Der Wienerschnitzel Chili Sauce
Ingredients
  • 1 pound lean ground beef
  • ⅓ pound lean ground pork
  • 6 cups water
  • ¼ cup cornstarch
  • ½ cup Wondra Flour this is a finely milled flour that mixes instantly with cold water
  • 1 6-ounce can tomato paste
  • 1 to 2 tablespoons white vinegar it is important this be white vinegar, not white wine vinegar
  • ¼ to ½ cup chili powder I used Gebharts, the recipe called for McCormick
  • 2 teaspoons salt
  • 1 tablespoon dried onion flakes the flakes are a key ingredient, don't substitute dried onion granules
  • 1 to 2 teaspoons granulated sugar
  • ½ to 1 teaspoon garlic powder
  • ¼ teaspoon ground black pepper
Steps
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