Potato, Carrot and Sweetcorn Balls

annabelkarmel.com

JRDC

1 medium carrot, peeled and sliced

1 medium potato, peeled and diced

½ onion, peeled and chopped

1 tsp freshly chopped thyme

70g fresh breadcrumbs or wheat or gluten-free breadcrumbs

30g Cheddar cheese or dairy-free alternative, grated

½ tsp sweet chilli sauce (optional for babies 12 months )

3 tbsp tinned sweetcorn, frozen or canned without sugar or salt

Plain flour or gluten-free flour

1 tbsp sunflower oil

Directions at annabelkarmel.com

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