Italian Pasta Fagioli Soup

tasteandsee.com

Craig

1 tablespoon olive oil

1 pound mild or spicy ground turkey or chicken sausage (casings removed)

1 large yellow onion, finely diced

3 medium carrots, finely diced

2 medium celery ribs, finely diced

4 cloves garlic, minced

5 cups low sodium chicken broth

14.5 ounces canned cannelloni beans, rinsed and drained

14.5 ounces canned red kidney beans rinsed and drained

15 ounces canned diced tomatoes, with their juices

16 ounces tomato sauce

1 teaspoon salt

1 teaspoon ground black pepper

2 bay leaves

1 tablespoon fresh rosemary, minced

1 tablespoon fresh thyme

4 ounces (1 cup) dried pasta, such as elbow macaroni or ditalini

3 tablespoons fresh Italian parsley, chopped

⅓ cup freshly grated Parmigiano-Reggiano, plus more for serving

Crushed red pepper (optional)

Directions at tasteandsee.com

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