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Ingredients
  • 1 cup all-purpose flour (see Cook's Note)
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • Kosher salt
  • ½ cup milk
  • 1 large egg
  • ⅓ heaping cup anko (sweet red bean paste; see Cook’s Note)
  • .          Vegetable or canola oil, for the molds
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