Cantucci (Italian Almond Biscotti )

marcellinaincucina.com

Jean Guarino

1½ cups ( 225grams) almonds I prefer almonds with skins on

2½ cup ( 300grams) all purpose plain flour (all purpose)

1 cup ( 200grams) superfine (castor) sugar

1 tablespoon lemon zest from 1 large lemon

1 teaspoon baking powder

½ teaspoon fine salt

2 eggs

3 teaspoons honey

1 teaspoon vanilla extract

⅓ cup ( 75grams) unsalted butter melted and cooled

Directions at marcellinaincucina.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer