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Ingredients
  • subheading: MSG Ranch:
  • ¼ cup buttermilk
  • ¼ cup Kewpie mayonnaise
  • ¼ cup sour cream
  • ¼ cup thinly sliced  garlic chives (from 1 medium bunch)
  • 1 ½ teaspoons grated lemon zest plus 1 ½ tablespoons fresh lemon juice
  • 1 ½ teaspoons Dijon mustard
  • ¾ teaspoon black pepper
  • ¾ teaspoon kosher salt
  • ¾ teaspoon MSG (such as Ajinomoto)
  • ¾ teaspoon onion powder
  • subheading: Crudités:
  • 5 quarts water
  • 5 tablespoons kosher salt
  • 2 tablespoons MSG (such as Ajinomoto)
  • 8 ounces fresh Chinese long beans, cut into 6-inch pieces
  • 8 ounces multicolored small  carrots, peeled and halved lengthwise
  • 8 ounces multicolored radishes (about 12 radishes), halved lengthwise
  • 5 ounces baby bok choy (about 5 small heads), halved lengthwise
  • 1 ½ cups small broccoli florets (from 1 small head)
  • 8 ounces  Chinese celery with leaves, cut crosswise into 6-inch pieces
Steps
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