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Ingredients
  • Kosher salt
  • 2 large lemons, preferably unwaxed and organic
  • 2 ounces Pecorino Romano or Parmesan cheese, grated (about ⅓ cup)
  • 12 ounces fresh tagliolini or other long pasta
  • 4 tablespoons (½ stick) unsalted butter
  • 1 tablespoon olive oil
  • ½ cup heavy cream
  • Freshly ground black pepper
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