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Creamy Rice, Chicken & Spinach Dinner
Ingredients
  • ¼ cup KRAFT Italian Roasted Red Pepper Dressing
  • 1 lb. boneless skinless chicken breasts, cut into thin strips
  • 1-½ cups fat-free reduced-sodium chicken broth
  • 2 cups instant brown rice, uncooked
  • 4 oz. (½ of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
  • 1 pkg. (8 oz.) baby spinach leaves
  • 1 large tomato, chopped
  • 2 Tbsp. KRAFT Grated Parmesan Cheese
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