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Bubblegum flavored macarons
Ingredients
  • subheading: Macarons Shells:
  • 110g aged egg whites, room temperature
  • ¼ tsp cream of tartar - optional
  • 110g granulated sugar (½ cup + 2 tsp)
  • pink gel food coloring - optional
  • 140g superfine almond flour - blanched (1 ½ cups)
  • 125g powdered sugar (1 cup)
  • subheading: Bubblegum Buttercream Frosting:
  • 56g unsalted butter, room temperature (¼ cup)
  • 1g bubblegum extract (¼ tsp)
  • 2g vanilla extract (½ tsp)
  • 1g fine salt (⅛ tsp)
  • 125g powdered sugar (1 cup)
  • 15g heavy cream (1 Tbsp)
  • subheading: Equipment:
  • Kitchen scale
  • Stand Mixer or Electric Mixer
  • Large, flat baking sheets
  • Silpat Mats (or parchment paper)
  • 1 Large Piping Bag (18-inch)
  • Round Piping Tip - Ateco 805
  • 2 Small Piping Bags (12-inch)
  • Small Round Piping Tip
Steps
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