Mexican rice from Facebook group

1. Sauteed minced onion (hubby doesn't like the texture of onion) and garlic. Then added rice and coated the rice in the oil.

2. Then I added vegetable broth (1cup per cup of rice) and then added tomato sauce ¼ per cup of rice.

3. Then I added cumin, oregano, paprika and salt (¼ tsp per cup of rice),

4. Turn off the sautee and place the lid on with it sealed.

5. Press manual for 9 minutes.

6. When it beeps done, let it sit for 5 minutes and then release the steam.

7. Fluff and enjoy.

I just made the best Mexican rice that I have ever made with my instant pot.

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