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Steak with Creamy Mushrooms and Spinach
Ingredients
  • 2 (12-ounce) strip steaks (about 1 ½ inches thick each)
  • Kosher salt and freshly ground black pepper
  • 3 tbsp. olive oil, divided
  • 4 cloves skin-on garlic, plus 2 cloves finely chopped, divided
  • 1 sprig rosemary, plus 1 teaspoon chopped rosemary, divided
  • 12 oz. ounces assorted mushrooms (such as oyster, shiitake, and cremini), quartered
  • 1 tbsp. Dijon mustard
  • ½ c. dry white wine
  • 1 bunch spinach, thick stems discarded and leaves roughly chopped (about 6 cups)
  • ½ c. crème fraîche or sour cream
Steps
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