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Ingredients
  • 1 ½ lbs ground chuck or beef
  • 1 lb uncooked sea shell pasta or any type of pasta
  • 4 cups unsalted or low-sodium beef broth/stock
  • ½ cup heavy whipping cream
  • 3 tbsp Worcestershire sauce
  • 1 ½ tsp salt
  • 1 tsp black pepper
  • 1 onion chopped
  • 1 green bell pepper deseed & chopped
  • 2 garlic cloves minced
  • 8 sliced provolone cheese
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