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Chicago-Style Bakery Apple Slices
  • subheading: FOR THE PIE DOUGH:
  • 4 cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 1 ¼ cups unsalted butter, chilled (2 ½ sticks)
  • ½ cup ice water, plus more as needed
  • subheading: FOR THE FILLING:
  • 4 cups apple pie filling (canned is fine)
  • subheading: FOR THE GLAZE:
  • 1 cup powdered sugar
  • 2 tablespoons unsalted butter, softened
  • 1 teaspoon vanilla
  • 2 tablespoons whole milk
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