Cherry Bounce

I love the Low Carb lifestyle but I have a big family so not all my recipes are low carb. Some of my recipes are changed to fit my taste. I also love DIY home goods.

2 cups (308 g) sweet or tart cherries, pitted

⅔ cup (133 g) granulated sugar

2 to 3 cups good quality whiskey

subheading: RECIPE 2:

1 fifth (750ml) Brandy, Whiskey/Bourbon, Rum or Vodka

12 to 14 oz pitted cherries (fresh or frozen)

1.5 to 2 cups honey (or sugar)

Combine all ingredients in a large glass jar. (Ours is a 1.5 liter jar and it fits everything perfectly.)

Shake well to distribute the ingredients. Store in a cool, dark place for 2 to 6 months before straining. And yes, you can eat the cherries after!

Note: Ingredients may have been altered from the original.

Directions at iambaker.net

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