https://www.copymethat.com/r/5n6k5qi8co/butternut-squash-panzanella-salad/
148892054
q9fn1aq
5n6k5qi8co
2024-12-20 16:08:43
Butternut Squash Panzanella Salad
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Can use pecans in place of the almonds or watercress instead of the arugula or spinach.
Ingredients
- 6 cups cubed day-old French bread (bite-sized cubes)
- 3 tablespoons olive oil
- ½ teaspoon chili powder
- ¼ teaspoon salt
- subheading: SALAD:
- 4 cups cubed peeled butternut squash (1-½-inch cubes)
- 1-½ cups sliced fresh mushrooms
- ½ cup olive oil, divided
- ½ teaspoon salt, divided
- ½ teaspoon pepper, divided
- 6 cups fresh arugula or fresh baby spinach
- 6 tablespoons sherry vinegar
- 3 shallots, thinly sliced
- ½ cup salted roasted almonds
- 6 tablespoons crumbled goat cheese
Steps
Directions at tasteofhome.com
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