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Easy Creamy Crock-Pot Chicken Tikka Masala
Ingredients
  • 2 lbs / 900 gr free-range organic chicken breasts, cut into 1½-inch chunks
  • 1 large onion, finely chopped
  • 4 garlic cloves, minced
  • 2 tablespoons grated fresh ginger
  • 1 (29 oz.) can of tomato sauce
  • 2 tablespoons olive oil
  • 1 tablespoon Garam masala
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 2 teaspoons paprika
  • 1 teaspoon turmeric
  • ½ teaspoon cinnamon
  • ½ teaspoon cayenne pepper (adjust according to your heat preference)
  • ½ teaspoon ground black pepper
  • 2 bay leaves
  •  
  • 1 cup / 250 ml heavy cream (or full-fat BPA-free coconut milk)
  • 2 tablespoons arrowroot powder*
  • Juice of ½ lemon
  •  
  • note: arrowroot powder acts like cornstarch (you can use cornstarch if that’s what you have in your pantry.)
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