Slow Cooker Enchilada Orzo

damndelicious.net

KAB

1 (14.5-ounce) can fire roasted diced tomatoes

1 (10-ounce) can Old El Paso™ mild enchilada sauce

1 (4.5-ounce) can Old El Paso™ chopped green chiles, drained

½ cup vegetable broth, or more, as needed

1 cup corn kernels, frozen, canned or roasted

1 cup canned black beans, drained and rinsed

Kosher salt and freshly ground black pepper, to taste

4 ounces cream cheese, cubed

2 cups uncooked orzo pasta

2 tablespoons chopped fresh cilantro leaves

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