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Shrimp Fajitas (30 Minute Sheet Pan)
Ingredients
  • subheading: Fajitas:
  • 1 ½ pounds medium uncooked/thawed shrimp shelled, deveined, tails removed*
  • 3 bell peppers sliced (any color combo)
  • ½ large red onion thinly sliced
  • 3 ½ tablespoons olive oil divided
  • 1 pineapple chopped (optional)
  • ½ tablespoon brown sugar (optional)
  • subheading: Fajita Seasoning:
  • 2 teaspoons chili powder
  • 1 teaspoons ground cumin
  • 1 tsp EACH garlic powder, onion powder, salt
  • ½ tsp EACH smoked paprika, chipotle chili powder, dried oregano
  • ¼ teaspoon pepper
  • subheading: For serving (your favs!):
  • 8 tortillas
  • fresh lime juice a must!
  • sour cream
  • cilantro
  • salsa
  • guacamole/avocados
  • Chopped tomatoes
Steps
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