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Tomato Basil Pasta (Ready in 15 Mins!)
Ingredients
  • subheading: Pasta:
  • ½ lb  (8oz/220 grams) pasta (spaghetti, penne…)
  • subheading: Tomato Basil Sauce:
  • 2 Tablespoons Extra virgin olive oil, plus more to serve
  • 3 garlic cloves, minced or grated
  • ¼ teaspoon chili flakes, use a bit more if you wish
  • 2 ½ cups (approx 12oz/350 grams) cherry tomatoes, cut into halves
  • ¼ teaspoon fine salt, plus more to taste
  • ⅛ teaspoon freshly cracked black pepper
  • 1 cup (lightly packed) fresh basil leaves, shredded
  • grated parmesan cheese, to serve (optional)
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