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Easy Garlic Parmesan Baked Flounder Recipe (20 Mins)
Ingredients
  • 1 ¼ pound flounder fillet, sole fillet will also work
  • 2 medium zucchini, halved and cut into ½-inch slices (half moons)
  • 1 small red onion, halved and cut into ½-inch slices (half moons)
  • Kosher salt and black pepper
  • 3 garlic cloves, minced
  • 2 teaspoons dried oregano
  • ½ teaspoon paprika
  • ½ teaspoon cumin
  • Juice of 2 lemons, plus more lemon wedges for serving
  • ¼ cup to ⅓ cup extra virgin olive oil
  • ½ cup grated Parmesan cheese
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