Zucchini Pasta Salad

platingsandpairings.com

Adam

Love food, love cooking. And the joy of sharing the spoils with good friends over a bottle or three.

8 ounces pasta (such as orecchiette, rigatoni or another tubular shape (half package))

¼ cup olive oil (plus more for drizzling)

½ cup walnuts (coarsely chopped)

2 shallots (minced)

Pinch of crushed red pepper flakes (optional)

3 medium zucchini (about 1 ½ pounds, thinly sliced)

2 Tablespoons capers

3 cloves garlic (finely grated)

3 to 4 Tablespoons lemon juice (from 2 lemons)

2 ounces parmesan (coarsely chopped (about ¾ cup))

¼ cup parsley (coarsely chopped)

¼ cup dill leaves (coarsely chopped)

Kosher salt and pepper (to taste)

Directions at platingsandpairings.com

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