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Cheesy Chicken and Rice Casserole
Ingredients
  • 4 tablespoons unsalted butter, divided
  • 15 rectangular buttery crackers (such as Club) (about 1 ½ oz.), crumbled (about ¾ cup)
  • 3 tablespoons all-purpose flour
  • 2 teaspoons Dijon mustard
  • 1 garlic clove, finely chopped (1 tsp.)
  • 1 cup unsalted chicken stock
  • 1 cup half-and-half
  • 1 ½ teaspoons kosher salt
  • ¼ teaspoon black pepper
  • 3 cups cooked broccoli florets
  • 3 cups cooked white rice
  • 2 ½ cups shredded rotisserie chicken
  • 8 ounces extra-sharp Cheddar cheese, grated (about 2 cups)
  • Cooking spray
  • ¼ cup thinly sliced scallions
Steps
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