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Ingredients
  • chickpeas (15 oz)
  • 15 1⁄2 oz , rinsed and drained
  • canned diced tomatoes
  • 14 1⁄2 oz
  • uncooked carrot(s)
  • 2 medium , sliced
  • uncooked onion(s)
  • 2 medium , diced
  • uncooked celery
  • 2 rib(s), medium , with leaves, sliced
  • uncooked zucchini
  • 1 small , halved lenghtwise and sliced
  • yellow summer squash
  • 1 small , halved lengthwise and sliced
  • uncooked string beans
  • 1 ⁄2 pound(s) , trimmed and cut into 1-inch pieces
  • garlic clove(s)
  • 2 medium clove(s) , chopped
  • table salt
  • 1 ⁄2 tsp
  • black pepper
  • 1 ⁄4 tsp
  • water
  • 7 cup(s)
  • uncooked whole wheat pasta
  • 12 oz , spirals or other tube pasta (1 ½ cups)
  • basil
  • 1 ⁄4 cup(s) , fresh, chopped or flat-leaf parsley
Steps
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