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No-Bake Pumpkin Cheesecake
Ingredients
  • subheading: For the crust:
  • 1 ½ cups gingersnap cookie crumbs
  • 2 tablespoons sugar
  • 5 tablespoons butter softened
  • Pinch of salt
  • subheading: For the cheesecake:
  • 2 8 oz. packages cream cheese, softened
  • 1 cup sugar
  • 1 15 oz. can pumpkin
  • ½ teaspoon pumpkin pie spice
  • 2 8 oz. containers frozen whipped topping, thawed
Steps
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