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Veal Scallopine with Lemon & Parsley
Ingredients
  • 4 slices veal, pounded thin
  • Flour
  • 1 to 2 tablespoons butter
  • 2 tablespoons lemon juice
  • Olive oil
  • 1 handful parsley, chopped
  • 2 to 3 tablespoons water
  • 1 pinch salt
  • Pepper
Steps
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