https://www.copymethat.com/r/5mPiAbWEI/peanut-butter-layer-cake/
80138036
zihZevj
5mPiAbWEI
2024-05-18 20:46:23
Peanut Butter Layer Cake
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Ingredients
- subheading: PEANUT BUTTER CAKE:
- ½ cup ( 112g) unsalted butter, room temperature
- ¾ cups ( 155g) sugar
- ¾ cup ( 108g) brown sugar, loosely packed
- ¾ cup ( 210g) peanut butter
- ½ cup ( 115g) sour cream
- 2 tsp vanilla extract
- 3 large eggs
- 2 ½ cups ( 325g) all purpose flour
- 2 ¾ tsp baking powder
- ½ tsp salt
- ½ cup (120ml) milk
- ¼ cup (60ml) water
- subheading: PEANUT BUTTER FROSTING:
- 2 cups ( 448g) salted butter, room temperature
- 1 ¼ cups ( 350g) peanut butter
- 9 cups ( 1035g) powdered sugar
- 6 to 7 tbsp (90 to 105ml) water or milk
- 10 oz peanut butter chips
- subheading: PEANUT BUTTER GANACHE:
- 6 oz peanut butter chips
- ½ cup (120ml) heavy whipping cream
Steps
Directions at lifeloveandsugar.com
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