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Scott
Ingredients
  • 3 to 4 lb chuck roast
  • salt & pepper
  • olive oil
  • 2 TBSP of butter
  • 1 onion sliced
  • 2 cups of beef broth
  • 1 TBSP of minced garlic
  • ¼ cup of green chiles
  • ½ tsp salt
  • ¼ tsp cayenne
  • 2 tsp chili powder
  • 1 tsp each of cumin cilantro, black pepper
  • White Corn Tortillas
  • Shredded Monterey Jack Cheese
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