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This Black Bean and Barley Salad Was Darned Near Instant with Planned Leftovers
Ingredients
  • 2 cups cooked black beans
  • 2 cups cooked barley
  • 1 dozen radishes
  • 1 cucumber
  • ½ red onion, finely minced
  • 3 cloves garlic, finely minced
  • 4 tablespoons olive oil
  • ½ teaspoon red pepper flakes
  • 1 tablespoon fresh lemon juice
  • 3 tablespoons minced cilantro
  • 1 teaspoon sea salt
  • ½ teaspoon freshly ground pepper
  • Lemon wedges and cilantro leaves for garnish
Steps
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