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Ingredients
  • subheading: FOR THE CARROT CAKE LAYERS:
  • 2 cups granulated sugar
  • 1 cup canola oil
  • 4 large eggs
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ¼ tsp kosher salt
  • 2 tsp ground cinnamon
  • 2 cups shredded carrots
  • subheading: FOR THE CHEESECAKE LAYER:
  • 2 packages (8 oz each) cream cheese, softened
  • 1 cup granulated sugar
  • ¼ tsp kosher salt
  • 2 large eggs
  • ¼ cup sour cream
  • ⅓ cup heavy whipping cream
  • subheading: FOR THE FROSTING:
  • 1 cup unsalted butter, softened
  • 1 package (8 oz) cream cheese, softened
  • 1 tsp vanilla extract
  • ¼ cup heavy cream
  • 4 cups powdered sugar
  • 1 cup chopped pecans
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