Best Chicken Gnocchi Soup

thepioneerwoman.com

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2 tbsp. olive oil

1 large yellow onion

3 large carrots, peeled and chopped (about 1 ½ cup)

2 celery stalks, chopped

4 garlic cloves, chopped

¼ c. all-purpose flour

6 cups chicken broth

1 ½ lb. boneless, skinless chicken thighs, cut into 1-inch pieces

2 tsp. chopped thyme

½ tsp. kosher salt, plus more to taste

½ tsp. black pepper, plus more to taste

1 lb. dried gnocchi

1 c. 5-oz. container baby spinach, roughly chopped

1 c. half and half

Directions at thepioneerwoman.com

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