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Classic Banoffee Pie
Ingredients
  • subheading: For the base:
  • 100g butter, melted
  • 225g light digestive biscuits, crushed
  • subheading: For the caramel:
  • 75g butter
  • 75g dark brown soft sugar
  • 397g can Carnation Condensed Milk
  • subheading: For the top:
  • 2 medium bananas
  • 150ml carton whipping cream, lightly whipped
  • Cocoa powder, to dust
  • You will also need...
  • 20cm loose-bottomed cake tin, greased
Steps
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