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- Cheddar Cheese Soup - Le Cellier - Allears.Net
Ingredients
  • ¼ lb. smoked bacon finely chopped
  • 1 medium red onion cut into ¼ in. pieces
  • ½ cup finely sliced celery
  • ½ cup finely chopped carrots
  • 3 TB all-purpose flour
  • 3 cups whole milk
  • 2 cups chicken stock
  • 12 oz. grated white cheddar, Canadian Black Diamond
  • 3 dashes Tabasco
  • ½ tsp. Worcestershire sauce
  • ½ cup Moosehead Canadian Ale, room temperature
  • salt and pepper to taste
  • 1 TB thinly sliced chives
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