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Ingredients
  • 7 ounces cavatelli, wagon wheel pasta could be used instead
  • 12 ounces Italian sausage, uncooked links, sliced ½ inch thick on the diagional
  • 3 ⁄4 cup onion, chopped
  • 2 garlic cloves, minced
  • 1 (26 ounce) jar pasta sauce
  • 1 cup mozzarella cheese, shredded
  • 1 ⁄4 teaspoon black pepper
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